SIDIQXO’JAYEVA ADOLAT RAVSHAN QIZI. THE ROLE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM INDUSTRY. JOURNAL OF NEW CENTURY INNOVATIONS, [S. l.], v. 74, n. 1, p. 332–334, 2025. Disponível em: https://scientific-jl.com/new/article/view/8497. Acesso em: 15 apr. 2025.