STUDY OF LISTERIA RESISTANCE IN FOOD PRODUCTS . ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 67, n. 1, p. 290–299, 2025. Disponível em: https://scientific-jl.com/obr/article/view/8132. Acesso em: 28 apr. 2025.