DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD . ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 1, n. 1, p. 698–706, 2025. Disponível em: https://scientific-jl.com/obr/article/view/2026. Acesso em: 3 aug. 2025.