HYGIENIC CONDITIONS OF THE COCKTAIL PROCESS OF MEDICAL PERSONNEL. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 64, n. 1, p. 198–200, 2025. Disponível em: https://scientific-jl.com/obr/article/view/2661. Acesso em: 3 aug. 2025.