MAMAJONOVA SARVINOZXON ODILJON QIZI; SHOYMATOVA XOLIDA QUDRAT QIZI. MANAGEMENT OF PROCESSES IN FOOD PRODUCTION . Ta’lim innovatsiyasi va integratsiyasi, [S. l.], v. 42, n. 3, p. 163–165, 2025. Disponível em: https://scientific-jl.com/tal/article/view/7658. Acesso em: 23 jul. 2025.