QOSIMOVA SAIDA UMIDJON QIZI; GAZIYEVA SAIDA. TEACHING FOOD VOCABULARY TO (YOUNG LEARNERS) THROUGH INTERACTIVE ACTIVITIES . Ta’lim innovatsiyasi va integratsiyasi, [S. l.], v. 44, n. 2, p. 281–284, 2025. Disponível em: https://scientific-jl.com/tal/article/view/11641. Acesso em: 16 aug. 2025.