KAMOLOVA RUSHANA IBODOVNA; YUSUPOVA SHOIRA BOTIROVNA. LINGUACULTURAL FEATURES OF FOOD RELATED VOCABULARY IN ENGLISH AND UZBEK . Ta’lim innovatsiyasi va integratsiyasi, [S. l.], v. 46, n. 4, p. 286–289, 2025. Disponível em: https://scientific-jl.com/tal/article/view/19202. Acesso em: 17 jul. 2025.