[1]
Mamajonova Sarvinozxon Odiljon qizi and Shoymatova Xolida Qudrat qizi, “MANAGEMENT OF PROCESSES IN FOOD PRODUCTION ”, ta’lim, vol. 42, no. 3, pp. 163–165, Apr. 2025, Accessed: Jul. 23, 2025. [Online]. Available: https://scientific-jl.com/tal/article/view/7658