Kamolova Rushana Ibodovna, Yusupova Shoira Botirovna. LINGUACULTURAL FEATURES OF FOOD RELATED VOCABULARY IN ENGLISH AND UZBEK . ta’lim [Internet]. 2025 Jun. 5 [cited 2025 Jul. 17];46(4):286-9. Available from: https://scientific-jl.com/tal/article/view/19202