ELMURODOV ASILBEK; KOBILOVA NILUFAR KHUDOYSHUKUROVNA. ENRICHMENT OF BREAD AND BAKERY PRODUCTS WITH BIOLOGICALLY ACTIVE SUBSTANCES. Ustozlar uchun, [S. l.], v. 71, n. 2, p. 21–24, 2025. Disponível em: https://scientific-jl.com/uuc/article/view/12906. Acesso em: 13 aug. 2025.