Elmurodov Asilbek and Kobilova Nilufar Khudoyshukurovna., “ENRICHMENT OF BREAD AND BAKERY PRODUCTS WITH BIOLOGICALLY ACTIVE SUBSTANCES”, ilmiy, vol. 71, no. 2, pp. 21–24, May 2025, Accessed: Jun. 25, 2025. [Online]. Available: https://scientific-jl.com/uuc/article/view/12906