Elmurodov Asilbek, and Kobilova Nilufar Khudoyshukurovna. “ENRICHMENT OF BREAD AND BAKERY PRODUCTS WITH BIOLOGICALLY ACTIVE SUBSTANCES”. Ustozlar uchun 71, no. 2 (May 9, 2025): 21–24. Accessed June 25, 2025. https://scientific-jl.com/uuc/article/view/12906.