O‘ZBEKISTONDA GO‘SHT-SUT CHORVACHILIK TARMOG‘I RIVOJLANISHINING IQTISODIY GEOGRAFIK XUSUSIYATLARI
Keywords:
Kalit so‘zlar: go‘sht-sut chorvachiligi, iqtisodiy geografik omillar, tabiiy-iqlim sharoitlari, yaylov resurslari, chorvachilik xo‘jaliklari, mintaqaviy rivojlanish, iqtisodiy samaradorlik., Keywords: meat and dairy livestock farming, economic geographical factors, natural and climatic conditions, pasture resources, livestock farms, regional development, economic efficiency.Abstract
Annotatsiya. Mazkur maqolada O‘zbekistonda go‘sht-sut chorvachilik tarmog‘ining rivojlanishiga ta’sir etuvchi iqtisodiy-geografik omillar tahlil qilinadi. Hududning tabiiy-iqlim sharoitlari, yaylov va o‘tloqlarning holati, chorvachilikni rivojlantirishdagi iqtisodiy va demografik omillar ko‘rib chiqiladi. Shuningdek, viloyatda chorvachilik mahsulotlarini ishlab chiqarish hajmi, xo‘jalik shakllari, davlat dasturlarining ta’siri hamda mintaqaviy rivojlanish istiqbollari haqida fikr yuritiladi. Tadqiqot natijalari asosida go‘sht-sut chorvachiligining samaradorligini oshirish va uning barqaror rivojlanishini ta’minlash bo‘yicha taklif va tavsiyalar berilgan.
Annotation. This article analyzes the economic and geographical factors affecting the development of the meat and dairy livestock industry in Uzbekistan. The natural and climatic conditions of the region, the state of pastures and meadows, economic and demographic factors in the development of livestock farming are considered. The volume of livestock production in the region, forms of farming, the influence of state programs, and regional development prospects are also considered. Based on the results of the study, proposals and recommendations are given to increase the efficiency of meat and dairy livestock farming and ensure its sustainable development.
