TISH QATTIQ TO‘QIMALARI VA OG‘IZ BO‘SHLIG‘I SHILLIQ QAVATIGA KOFEINLI ICHIMLIKLARNING TA’SIRI: KLINIK VA MORFOLOGIK XUSUSIYATLAR
Keywords:
Kalit so‘zlar: kofein, emal eroziyasi, dentin sezuvchanligi, og‘iz shilliq qavati, rang o‘zgarishi, stomatologiyaAbstract
Annotatsiya: Kofeinli ichimliklar, jumladan qahva, choy va energiya
ichimliklari dunyo bo‘ylab keng iste’mol qilinadi. Ularning og‘iz salomatligiga
ta’siri zamonaviy stomatologik tadqiqotlarda dolzarb mavzulardan biri
hisoblanadi. Ushbu maqolada kofeinli ichimliklarning tishning qattiq to‘qimalari
va og‘iz shilliq qavatiga bo‘lgan klinik va morfologik ta’siri o‘rganiladi.
Tadqiqotda emal eroziyasi, dentin gipersezuvchanligi, rang o‘zgarishi va shilliq
qavatning yallig‘lanishi kabi holatlar tahlil qilinadi. Shuningdek, ushbu
ichimliklarning kimyoviy tarkibi, jumladan, kislotalar va shakar bilan bog‘liq
o‘zaro ta’siri ham ko‘rib chiqiladi. Ushbu ta’sirlarni tushunish og‘iz salomatligini
saqlash va profilaktik choralarni ishlab chiqishda muhim ahamiyat kasb etadi.
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