[1]
“SHAKAR O‘RNINI BOSUVCHI MAHSULOTLAR: SUKRALOZA VA STEVIYADAN FOYDALANISH ISTIQBOLLARI”, journal, vol. 46, no. 5, pp. 125–128, Jun. 2025, Accessed: Jun. 25, 2025. [Online]. Available: https://scientific-jl.com/luch/article/view/20148