HYGIENIC REQUIREMENTS FOR THE QUALITY OF DRINKING WATER

Abstract

Abstract Drinking water quality is fundamental to human health and well-being, requiring strict adherence to hygienic standards. This article explores the essential hygienic requirements for potable water, emphasizing parameters such as physical, chemical, and microbiological properties. The discussion highlights the importance of regular monitoring, water treatment processes, and compliance with global and local regulations to ensure safe drinking water. Special attention is given to the health risks associated with non-compliance and strategies to mitigate contamination, including public awareness and technological innovations.