DISEASES OF DENTAL GUMS AND ITS TREATMENT

Abstract

     Introduction Milk is an essential component of the human diet, especially for infants, children, and even adults. It provides vital nutrients like calcium, protein, and vitamins. However, milk can also be a medium for various diseases if it is contaminated or produced under unhygienic conditions. Milk-borne diseases are a significant public health concern worldwide. These diseases can result from bacterial, viral, or chemical contamination. This paper aims to explore the major milk-related diseases, their causes, and effective treatment and prevention methods.