THE ROLE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM INDUSTRY
Ключевые слова:
Key words: Gastronomy, tourism, meal, food, tourist, culture, industry, culinary.Аннотация
Abstract: Gastronomic tourism, an increasingly popular niche of the travel business, provides a unique combination of gastronomic pleasures and cultural exploration. This thesis studies how food influences tourist destination preferences, promotes cultural interchange, and contributes to sustainable tourism. The project investigates the economic, cultural, and environmental implications of gourmet tourism through case studies, surveys, and stakeholder interviews. It also identifies difficulties, such as the risk of over-commercialization and resource depletion, and proposes methods to encourage authentic and sustainable culinary tourism.
Библиографические ссылки
1. Alexandra, 2021. What's cooking. American Translators Association.
2. Anon., 2020. Culinary Brand Equity and Destination Familiarity on Travel Intentions. Tourism management, pp. 815-828.
3. Anon., 2021. International Journal of Gastronomy and Food Science.
4. Hodge, C., 27, 2020. A short history American food. CNN.
5. Khoo, C., 2023. Tourism manegement perspectives. ScienceDirect, pp. 22-31.
6. Takashi, K., 2023. Introducing Uzbek home cooking to Japan. Your doorway to Japan.
7. Xinxua, July 14 2022. Turkey's gastronomy. Global Times.
8. Yusufjon, A., 2022. Gastronomic Discourse. Journal of Positive School Psychology .
