TUXUM VA UNING OZUQAVIY QIYMATI, PISHIRISH USULLARI

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  • Rahmatova Malohat Murotovna ##default.groups.name.author##

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Kalit so‘zlar: olachipor tovuq, oq tovuq, g’oz va o’rdak tuxumi, sariqlik, kaloriya.

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Ushbu maqolada tuxumlar va ularning ozuqaviy qiymati,pishirish usullari  haqida to’liq ma’lumotlar keltirilgan..

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Foydalanilgan adabiyotlar:

1.N.A.Anfimova,T.I.Zaxarova,L.A.Tatarskaya Pazandachilik.T.«O’qituvchi» 1993.

2. K.Maxmudov O’zbek taomlari, T. «Mexnat»1980

3. K.Maxmudov , O’zbek taomlari, T. «Uzbekiston» nashriyoti 1977 uslubiy qo’llanma.

Elektron ta’lim resurslari

I. www tdpu. uz

2. www. pedagog.uz

3.www Ziyonet.uz

4. www edu. uz

5. tdpu-INTRANET Ped

6. www legprominfo ru

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2025-02-12

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##issue.vol## 70 ##issue.no## 2 (2025): JOURNAL OF NEW CENTURY INNOVATIONS|Volume-70|Issue-2

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Articles

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Rahmatova Malohat Murotovna. (2025). TUXUM VA UNING OZUQAVIY QIYMATI, PISHIRISH USULLARI. JOURNAL OF NEW CENTURY INNOVATIONS, 70(2), 152-154. https://scientific-jl.com/new/article/view/1766