FEATURES OF THE CLINICAL COURSE AND LABORATORY STUDIES OF NON–Ig E -MEDIATED ALLERGIC REACTION WITH FOOD PROTEIN-INDUCED ENTEROCOLITIS SYNDROME. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 70, n. 7, p. 113–123, 2025. Disponível em: https://scientific-jl.com/obr/article/view/18513. Acesso em: 5 aug. 2025.