WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 1, n. 1, p. 338–340, 2025. Disponível em: https://scientific-jl.com/obr/article/view/2134. Acesso em: 3 aug. 2025.