WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT

Авторы

  • Ravshanova F.S Автор

Ключевые слова:

Key words: Radionuclides, strontium-90 (Sr-90), cesium-137 (Cs-137), decay period, radiometric analysis, flour, whey, buttermilk, heating, dosimetric control.

Аннотация

Abstract. Along the food chain, radionuclides enter the human body, accumulate, have a 
negative effect, have a radiotoxicological effect. Such interest in the effects of radioactive 
substances arose due to the harmful effects of strontium-90 (Sr-90) and cesium-137 (Cs-137) on the 
body

Биография автора

  • Ravshanova F.S

    Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies

Загрузки

Опубликован

2025-02-15

Выпуск

Том 1 № 1 (2024): CONFERENCES

Раздел

Articles

Как цитировать

WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT. (2025). ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, 1(1), 338-340. https://scientific-jl.com/obr/article/view/2134