RATSIONAL OVQATLANISH VA OVQATLANISH GIGIYENASI

Authors

  • Tillaboyeva Surayyo Zakirjonovna Author

Keywords:

Kalit so’zlar-Ovqatlanish gigienasi, mog’or zamburug’i, achitqi, toksikoinfeksiya, Sanitariya-epidemiologiya , zararli bakteriya, oziq-ovqatdan zaharlanish., Keywords-Food hygiene, mold, yeast, toxicoinfection, Sanitary-epidemiology, harmful bacteria, food poisoning.

Abstract

Annotatsiya-ushbu maqolada ratsional ovqatlanish va ovqatlanish gigienasi yoritilgan bo’lib, mazkur masala yuzadidan muallif tomonidan shaklllantirilgan ilmiy taklif va amaliy  tafsiyalar o’z ifodasini topgan.

Annotation-This article discusses rational nutrition and food hygiene, and reflects the scientific proposals and practical recommendations formulated by the author on this issue.

Author Biography

  • Tillaboyeva Surayyo Zakirjonovna

    2-son Farg‘ona Abu Ali Ibn Sino nomidagi jamoat salomatligi texnikumi Umumkasbiy fanlar kafedrasi o‘qituvchisi

Published

2025-01-21

How to Cite

RATSIONAL OVQATLANISH VA OVQATLANISH GIGIYENASI. (2025). Лучшие интеллектуальные исследования, 37(3), 3-9. https://scientific-jl.com/luch/article/view/324