RATSIONAL OVQATLANISH VA OVQATLANISH GIGIYENASI

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  • Tillaboyeva Surayyo Zakirjonovna ##default.groups.name.author##

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Kalit so’zlar-Ovqatlanish gigienasi, mog’or zamburug’i, achitqi, toksikoinfeksiya, Sanitariya-epidemiologiya , zararli bakteriya, oziq-ovqatdan zaharlanish.##common.commaListSeparator## Keywords-Food hygiene, mold, yeast, toxicoinfection, Sanitary-epidemiology, harmful bacteria, food poisoning.

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Annotatsiya-ushbu maqolada ratsional ovqatlanish va ovqatlanish gigienasi yoritilgan bo’lib, mazkur masala yuzadidan muallif tomonidan shaklllantirilgan ilmiy taklif va amaliy  tafsiyalar o’z ifodasini topgan.

Annotation-This article discusses rational nutrition and food hygiene, and reflects the scientific proposals and practical recommendations formulated by the author on this issue.

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  • Tillaboyeva Surayyo Zakirjonovna

    2-son Farg‘ona Abu Ali Ibn Sino nomidagi jamoat salomatligi texnikumi Umumkasbiy fanlar kafedrasi o‘qituvchisi

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2025-01-21

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##issue.vol## 37 ##issue.no## 3 (2025): ЛУЧШИЕ ИНТЕЛЛЕКТУАЛЬНЫЕ ИССЛЕДОВАНИЯ | ЧАСТЬ-37 | ТОМ-3

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Articles

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RATSIONAL OVQATLANISH VA OVQATLANISH GIGIYENASI. (2025). Лучшие интеллектуальные исследования, 37(3), 3-9. https://scientific-jl.com/luch/article/view/324