TYPES OF BAKERY PRODUCTS AND THEIR PLACE IN EVERYDAY LIFE

Авторы

  • Nazarova Lobar Kholovna Автор

Ключевые слова:

Keywords: bread, yeast, wheat, culture, food products, proteins, vitamins.

Аннотация

Abstract: Bread is one of the most ancient and important food products of mankind. It is a food of importance to many cultures and peoples, prepared in a wide variety of shapes and tastes. The history of bread goes back thousands of years, and it played an important role in the development of mankind. In this article, we will reflect in detail on the types of bakery products and their place in everyday life.

Биография автора

  • Nazarova Lobar Kholovna

    Bukhara State Technical University Stage 3 student

Опубликован

2025-04-12

Как цитировать

TYPES OF BAKERY PRODUCTS AND THEIR PLACE IN EVERYDAY LIFE. (2025). Лучшие интеллектуальные исследования, 42(2), 388-391. https://scientific-jl.com/luch/article/view/8636