TYPES OF BAKERY PRODUCTS AND THEIR PLACE IN EVERYDAY LIFE

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  • Nazarova Lobar Kholovna ##default.groups.name.author##

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Keywords: bread, yeast, wheat, culture, food products, proteins, vitamins.

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Abstract: Bread is one of the most ancient and important food products of mankind. It is a food of importance to many cultures and peoples, prepared in a wide variety of shapes and tastes. The history of bread goes back thousands of years, and it played an important role in the development of mankind. In this article, we will reflect in detail on the types of bakery products and their place in everyday life.

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  • Nazarova Lobar Kholovna

    Bukhara State Technical University Stage 3 student

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2025-04-12

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##issue.vol## 42 ##issue.no## 2 (2025): ЛУЧШИЕ ИНТЕЛЛЕКТУАЛЬНЫЕ ИССЛЕДОВАНИЯ | ЧАСТЬ-42 | ТОМ-2

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Articles

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TYPES OF BAKERY PRODUCTS AND THEIR PLACE IN EVERYDAY LIFE. (2025). Лучшие интеллектуальные исследования, 42(2), 388-391. https://scientific-jl.com/luch/article/view/8636