ANTI-CANCER NUTRITION: THE ROLE OF DIETARY CHOICES IN REDUCING RISK

Abstract

The relationship between diet and cancer prevention has become a key focus in modern public health research. A growing body of evidence suggests that certain foods contain bioactive compounds that help reduce cancer risk, while others may contribute to carcinogenesis. This article reviews the role of dietary choices in cancer prevention, highlights protective and risk-enhancing foods, and provides science-based recommendations for a cancer-preventive diet.