ANTI-CANCER NUTRITION: THE ROLE OF DIETARY CHOICES IN REDUCING RISK

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  • Safarova Dilora Rustam qizi ##default.groups.name.author##

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cancer prevention, diet, antioxidants, phytochemicals, nutrition, risk factors

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The relationship between diet and cancer prevention has become a key focus in modern public health research. A growing body of evidence suggests that certain foods contain bioactive compounds that help reduce cancer risk, while others may contribute to carcinogenesis. This article reviews the role of dietary choices in cancer prevention, highlights protective and risk-enhancing foods, and provides science-based recommendations for a cancer-preventive diet.

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  • Safarova Dilora Rustam qizi
    1st-year student, General Medicine Department
    Faculty of Medicine
    Al-Farghani University, Tashkent, Uzbekistan

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2025-06-20

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##issue.vol## 28 ##issue.no## 3 (2025): Modern education and development

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Articles

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ANTI-CANCER NUTRITION: THE ROLE OF DIETARY CHOICES IN REDUCING RISK. (2025). Modern Education and Development, 28(3), 343-347. https://scientific-jl.com/mod/article/view/22138