SUT MAXSULOTLARI ISHLAB CHIQARISHDA SANITARIYA ME’YORLARIGA AMAL QILISHNING AHAMIYATI

##article.authors##

  • A.Saidov ##default.groups.name.author##
  • Z.Xoliqov ##default.groups.name.author##

##semicolon##

sut, oziq-ovqat, oqsillar, yog‘lar, sut qandi, vitaminlar, fermentlar, gormonlar, gazlar, pigmentlar.

##article.abstract##

Ushbu maqolada sut mahsulotlari ishlab chiqarish jarayonini tashkil etishning belgilovchi xujjatlari, ya’ni SanQvaN lar to‘g‘risida ma’lumot, hamda sut maxsulotlari ishlab chiqarishda atrof-muhitning sanitariya muhofazasi qoidalari keltirib o‘tilgan.

##submission.authorBiographies##

  • A.Saidov

    Qarshi DTU katta o`qituvchisi

  • Z.Xoliqov

    Qarshi DTU katta o`qituvchisi

##submission.downloads##

##submissions.published##

2025-03-28

##issue.issue##

##issue.vol## 23 ##issue.no## 1 (2025): Modern education and development

##section.section##

Articles

##submission.howToCite##

SUT MAXSULOTLARI ISHLAB CHIQARISHDA SANITARIYA ME’YORLARIGA AMAL QILISHNING AHAMIYATI. (2025). Modern Education and Development, 23(1), 63-66. https://scientific-jl.com/mod/article/view/6673