PROPER NUTRITION DURING PREGNANCY
Keywords:
Proper nutrition, Healthy eating habits, Fetal development, Maternal and child health, Vitamins and minerals, Effects of folic acid, Iron and calcium requirements, Prevention of anemia, Facilitation of labor, Protein during pregnancy, Effect of stress on nutrition, Ibn Sina's medical recommendations, Western medical approach, Physiological importance of nutrition.Abstract
This study extensively studied the impact of proper nutrition during pregnancy on maternal and fetal health. The physiological and psychological importance of a balanced diet during pregnancy, as well as the possible negative consequences of malnutrition, were analyzed. The study developed joint recommendations based on the recommendations of Ibn Sina and the views of Western
medicine.
References
1. Ibn Sina. “The Laws of Medicine”. Tashkent: Uzbekistan, 1998.
2. American Pregnancy Association. “Nutrition During Pregnancy”.
3. American Pregnancy Association. “Nutrition During Pregnancy”.
4. World Health Organization (WHO). “Guidelines on Maternal Nutrition”.
5. National Institutes of Health (NIH). “Maternal Nutrition and Pregnancy Outcomes”.
6. Mayo Clinic. “Pregnancy Nutrition: Healthy-Eating Basics”.
7. Yunusova Zarnigor Maksadovna. “Prevention of Obstetric Complications in Obese
Pregnant Women”.
