KARDIOVASKULYAR KASALLIKLAR: TARQALISHI, XAVF OMILLARI VA DAVOLASH YONDASHUVLARI.
Keywords:
Kardiovaskulyar kasalliklar; Yurak xurujlari; Insult; Gipertenziya; Ateroskleroz; Xavf omillari; Davolash usullari; Profilaktika; Sog‘lom turmush tarzAbstract
Kardiovaskulyar kasalliklar (KK) butun dunyo bo‘ylab eng yuqori o‘lim darajasiga ega bo‘lgan kasalliklar hisoblanadi. Ushbu maqolada kardiovaskulyar kasalliklarning asosiy xavf omillari, ularning tarqalishi, zamoaviy davolash usullari va
profilaktika yondashuvlari ko‘rib chiqiladi. Kardiovaskulyar kasalliklarning rivojlanishiga ta'sir etuvchi asosiy xavf omillari orasida yuqori qon bosimi, yuqori xolesterin, semirish, chekish, kam jismoniy faoliyat va noto‘g‘ri ovqatlanish kabilar
mavjud. Ushbu maqola kardiovaskulyar kasalliklarni oldini olish, diagnostikasi va davolashda samarali usullarni taklif etadi, shuningdek, kardiovaskulyar kasalliklarning profilaktikasini amalga oshirishda sog‘lom turmush tarzini qo‘llab-quvvatlashning
ahamiyatini ta'kidlaydi. Zamonaviy tibbiyotda, kardiovaskulyar kasalliklarni davolashning innovatsion usullari va profilaktik chora-tadbirlar samarasini oshirishga yordam beradi.
References
1. World Health Organization (WHO). (2020). Cardiovascular Diseases (CVDs) Fact
Sheet.
[https://www.who.int/news-room/fact-sheets/detail/cardiovascular
diseases-(cvds)]
2. Go AS, Mozaffarian D, Roger VL, et al. (2014). Heart Disease and Stroke
Statistics—2014 Update: A Report From the American Heart Association. Circulation,
129(3), e28-e292.
3. Chou R, Dana T, Bougatsos C, et al. (2011). Statins for Prevention of Cardiovascular
Disease in Adults: Systematic Review and Meta-analysis. Journal of the American
Medical Association, 305(24), 2524-2533.4. Stone NJ, Robinson JG, Lichtenstein AH, et al. (2014). 2013 ACC/AHA Guideline on
the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in
Adults. Journal of the American College of Cardiology, 63(25 Part B), 2889-2934.
5. Siri-Tarino PW, Sun Q, Hu FB, et al. (2010). Meta-analysis of Prospective Cohort
Studies Evaluating the Association of Saturated Fat with Cardiovascular Disease. The
American Journal of Clinical Nutrition, 91(3), 535-546.
6. Lloyd-Jones DM, Leip EP, Larson MG, et al. (2003). Prediction of Coronary Heart
Disease Risk in the Framingham Heart Study and the Cardiovascular Lifetime Risk
Pooling Project. Circulation, 108(18), 2302-2309.
7. Micha R, Peñalvo JL, Cudhea F, et al. (2017). Association Between Dietary Factors
and Mortality from Heart Disease, Stroke, and Type 2 Diabetes in the United States.
JAMA, 317(9), 912-924.
