THE IMPORTANCE AND HARM OF PRESERVATIVES IN THE PRODUCTION OF READY-MADE FOOD
Keywords:
tayyor oziq-ovqat mahsulotlari, ishlab chiqarish, konservantlar, lga oshirilmoqda. Masalan, tabiiy konservantlar, masalan, limon kislotasi, vitamin E va boshqa antioksidantlar, inson salomatligi.Abstract
Tayyor oziq-ovqat mahsulotlarini ishlab chiqarishda konservantlarning ahamiyati va zararlari haqida keng qamrovli maqola yozish, ushbu mavzuning murakkabligi va ahamiyatini hisobga olgan holda, juda muhimdir. Oziqovqat sanoati, insonlarning kundalik hayotida muhim rol o'ynaydi, shuning uchun uning sifatini ta'minlash, xavfsizligini nazorat qilish va iste'molchilarni zararlardan
himoya qilish juda zarur. Konservantlar, oziq-ovqat mahsulotlarining saqlanish muddatini uzaytirish, sifatini saqlash va iste'molchilar uchun xavfsizligini ta'minlashda muhim ahamiyatga ega.
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