EFFECT OF ANTIBIOTICS AND PROBIOTICS ON POULTRY SALMONELLOSIS

Аннотация

Annotation. This article presents the results of a study of the antibiotic 
and probiotic susceptibility of Salmonella enteritidis and Salmonella 
typhimurium, the causative agents of salmonellosis in chickens. As a result of 
laboratory studies, the causative agents of poultry salmonellosis were found to be 
Salmonella enteritidis and Salmonella typhimurium are sensitive to antibiotics 
such as Ciprox, Baytril, Levomycetin and also showed high sensitivity to the 
probiotic 'Innoprovet', which can be further used for the treatment of poultry 
salmonellosis caused by Salmonella enteritidis and Salmonella typhimurium