OZIQ - OVQAT TARKIBIDAGI KISLOTALAR VA ULARNING TEXNOLOGIK AHAMIYATI.
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oziq-ovqat kislotalari, limon kislotasi, askorbin kislotasi, texnologik jarayon, konservatsiya.##article.abstract##
Ushbu maqolada oziq-ovqat mahsulotlari tarkibida uchraydigan asosiy organik kislotalar, ularning biologik va texnologik funksiyalari tahlil qilinadi. Ayniqsa, ularning ta'm, saqlanish muddati, mikrobiologik barqarorlik va ishlov berish jarayonlaridagi roli yoritiladi. Turli mahsulotlarda uchraydigan limon, sirka, olma sut, askorbin kabi kislotalarning o‘ziga xos xususiyatlari ko‘rib chiqiladi.
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