SHORTENING AND ITS CHARACTERISTIC FEATURES.

Authors

  • Khaydarova Nigora Author
  • Madaminova Gulzoda Author

Keywords:

Key words: Shortening, clipping, abbreviation, acronym, initialism, word formation, language economy, communication, blends.

Abstract

 
Annotation: This article explores the phenomenon of shortening in the English 
language, which is one of the most productive and dynamic word-formation processes. 
It analyzes the types, characteristics, and functions of shortened forms, and their signifi 
cance in modern communication. 

References

References:

1. Bauer, L. (1983). English Word-Formation. Cambridge University Press.

2. Crystal, D. (2003). The Cambridge Encyclopedia of the English Language (2nd

ed.). Cambridge University Press.

3. Plag, I. (2003). Word-Formation in English. Cambridge University Press.

4. Matthews, P. H. (2007). The Concise Oxford Dictionary of Linguistics (2nd ed.).

Oxford University Press.

5. Yule, G. (2020). The Study of Language (8th ed.). Cambridge University Press.

6. McArthur, T. (Ed.). (1992). The Oxford Companion to the English Language.

Oxford University Press.

Published

2025-05-08

How to Cite

Khaydarova Nigora, & Madaminova Gulzoda. (2025). SHORTENING AND ITS CHARACTERISTIC FEATURES . TADQIQOTLAR, 61(6), 3-4. https://scientific-jl.com/tad/article/view/12525