IMPROVING FOOD SUPPLY IN THE CONDITIONS OF INNOVATIVE ECONOMY ISSUES OF APPLYING THE EXPERIENCE OF FOREIGN COUNTRIES

Authors

  • Seitlepesov Azamat Orazbayevich Author

Keywords:

Key words: food supply, improvement, outsourcing, foreign experiences, material supply, digitization, entrepreneurship, Armed Forces.

Abstract

 
Abstract: this article analyzes the experience of foreign countries in improving 
food supply in the conditions of innovative economy. In particular, the experiences of 
countries such as the Russian Federation, African countries, Canada, Great Britain, 
France, Italy, Bulgaria and Georgia were analyzed and a number of proposals were 
developed. 

References

References

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Published

2025-07-09

How to Cite

Seitlepesov Azamat Orazbayevich. (2025). IMPROVING FOOD SUPPLY IN THE CONDITIONS OF INNOVATIVE ECONOMY ISSUES OF APPLYING THE EXPERIENCE OF FOREIGN COUNTRIES . TADQIQOTLAR, 65(2), 179-186. https://scientific-jl.com/tad/article/view/24580