DOCTORAL STUDENT OF THE KARAKALPAK INSTITUTE OF AGRICULTURE AND AGROTECHNOLOGIES
Ключевые слова:
Keywords: Cucurbita L, Karakalpakstan, arid agriculture, pumpkin cultivation, agrotАннотация
ABSTRACT
The cultivation of pumpkin (Cucurbita L) in the agro-climatic conditions of
Karakalpakstan holds significant potential due to the crop's adaptability, drought
resistance, and economic value. This study investigates the optimal agrotechnological
practices for growing pumpkin in arid and semi-arid regions of Karakalpakstan,
focusing on soil preparation, irrigation regimes, planting densities, fertilization
systems, and disease resistance. Field trials were conducted over two growing seasons
to evaluate the yield, fruit quality, and resistance to abiotic stress factors such as
salinity and high temperatures. The results demonstrate that the use of drip irrigation,
organic mulching, and biofertilizers significantly enhances productivity and fruit
quality. Furthermore, locally adapted pumpkin varieties showed better resilience to
environmental stressors compared to introduced cultivars. The findings provide a
scientific basis for developing sustainable pumpkin production systems in resource-
limited regions, contributing to food security and the diversification of agricultural
production in Karakalpakstan.
Библиографические ссылки
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