БАЛИҚ МАҲСУЛОТЛАРИНИНГ САҚЛАНИШИ ВА СОТИЛИШИГА ҚЎЙИЛАДИГАН ГИГИЕНИК ТАЛАБЛАР
Keywords:
Калит сўзлар: Балиқ маҳсулотлари, гигиеник талаблар, сифат назорати, хавфсизлик, саноат санитарияси.Abstract
Аннотация
Балиқ ва балиқ маҳсулотлари инсон рационида муҳим ўрин тутади. Улар
юқори сифатли оқсил, омега-3 ёғ кислоталари ва витаминларга бой. Бироқ, ушбу
маҳсулотларнинг истеъмол учун хавфсизлигини таъминлаш мақсадида гигиеник
талабларга риоя қилиш жуда муҳимдир. Мазкур мақолада балиқ маҳсулотларига
қўйиладиган асосий гигиеник талаблар, уларнинг аҳамияти ва амалиётда қўллаш
йўллари ҳақида сўз юритилади.
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