PALOV – O‘ZBEK MILLIY TAOMI
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Bayram osh,Qovatok palov,chalov palov, behi, o‘rik, sholg‘om, sarimsoqpiyoz, tuxum, no‘xot, qovoq, mayiz .##article.abstract##
Ushbu maqolada palov o’zbek milliy taom tayyorlash tarixi va rivojlanishi,palov turlari haqida to’liq ma’lumotlar keltirilgan..
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1. Ozbek milliy taomlari va ularni tayyorlash texnologiyalari-Toshkent-1998.
2.Pazandachilik texnologiyalari asoslari.Anfimova,Amanova,Elmurodova
3.Internet
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2025-02-05
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Articles
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PALOV – O‘ZBEK MILLIY TAOMI. (2025). ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, 62(6), 134-137. https://scientific-jl.com/obr/article/view/1220