UZUMNI QAYTA ISHLASH CHIQINDILARINING UTILIZATSIYASI
##semicolon##
Uzumni qayta ishlash chiqindilari asosan jiyda (marc), poʻstloq, urugʻ va novdalardan iborat. Ularning tarkibi uzum navi, yetishtirish sharoiti va qayta ishlash texnologiyasiga bogʻliq holda oʻzgaradi [4].##article.abstract##
Ushbu tezisning maqsadi uzumni qayta ishlash jarayonida hosil
boʻladigan chiqindilarni utilizatsiya qilishning samarali usullarini oʻrganish va
ularning iqtisodiy, ekologik ahamiyatini asoslashdir. Tadqiqot uzum qoldiqlari
(poʻstlogʻi, urugʻi, novdalari) tarkibidagi qimmatli biokomponentlarni aniqlash, ularni
ajratib olish texnologiyalarini tahlil qilish va qayta ishlash mahsulotlarining
qoʻllanilish sohalarini yoritishga qaratilgan [1].
##submission.citations##
1.
Rubio-Senent, F., et al. (2015). Valorization of grape pomace: A review of
extraction and biological activities of polyphenols. Food Chemistry, 186, 32-42.
2.
Beres, C., & Beres, P. (2009). Grape pomace utilization: A review. Journal of
Agricultural and Food Chemistry, 57(12), 4381-4394.
3.
Rockenbach, I. I., et al. (2011). Bioactive compounds in grape (Vitis vinifera)
byproducts: An overview. Food Research International, 44(8), 2008-2015.
4.
Kammerer, D., et al. (2004). Polyphenols from grape pomace: Chemical and
functional characterization. Journal of Agricultural and Food Chemistry, 52(26),
8094-8102.
5.
Maier, T., et al. (2009). Resveratrol in grape products and its role in human
health. Critical Reviews in Food Science and Nutrition, 49(8), 705-724.
6.
Xu, Y., & Wei, X. (2011). Bioactive components of grape seed oil. European
Journal of Lipid Science and Technology, 113(8), 915-923.
7.
Mironeasa, S., et al. (2012). Grape seed and skin extracts as functional food
ingredients. Food and Bioprocess Technology, 5(7), 2542-2553.
8.
Pastrana-Bonilla, E., et al. (2003). Antiproliferative activity of grape seed
procyanidins on cancer cells. Journal of Agricultural and Food Chemistry, 51(24),
6825-6834
