AVAKADO MOYINING KIMYOVIY TARKIBI VA OZIQAVIY QIYMATI TAHLILI
Keywords:
Kalit so’zlar: avakado moyi, pulpa, karotenoid, palmitin va linolein kislotalardan, Omega-3, Omega-6.Abstract
Annotatsiya. Avakado moyi- bu yong'oq moyiga o'xshab yoqimli yumshoq
ta'mga ega va o'ziga xos achchiq hidga ega qalin yashil-sariq suyuqlikdir. Persea
americana daraxtining mevasi bo'lgan avakado pulpasidan sovuq presslash orqali
olinadi. Aynan shu texnologiya moyning barcha xususiyatlarini, uning minerallari,
vitaminlari, kislotalari va boshqa biologik faol moddalarini to'liq saqlab qolish
imkonini beradi. Ushbu maqolada avakado moyining kimyoviy tarkibi va oziqaviy
tahlili keltirilgan.
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