FACTORS EFFECTING THE CUSTOMERS' SELECTION OF RESTAURANTS IN UZBEKISTAN
Keywords:
Keywords: Customer Service, Availability of Variety of Foods, Maintenance of Privacy, Brand Name of the Restaurant, Availability of Ready-made Food.Abstract
Abstract
Eating outside the domestic got to be an unused drift presently days in
Uzbekistan, which has an influence on the restaurant industry of Uzbekistan. This is
often due to the increment in wages and the changes in the city tenants' tastes and
inclination. Consequently, this consideration has been planned to identify the
components affecting the choice of eateries by the Tashkent city tenants. Both primary
and auxiliary information was utilized to conduct this consideration. An organized
survey having a five-point scale, one having strongly disagreed and five having
strongly agreed, was utilized to conduct the survey.
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